Feast of Persia: Ancient Traditions, Modern Table

Join celebrated chef and cultural food educator Shadi Bee of

The Root & The Hearth for an immersive,

high-vibe cooking class that celebrate sustainability, cross-cultural

wisdom, and bold, beautiful flavors.A Culinary Journey Through Persian Flavors From saffron rice to

pomegranate-laced stews, this class explores the rich culinary history of

Persian food. We’ll talk about sacred ingredients, seasonal cooking, and

the rituals surrounding the Persian table. Together we’ll create a colorful,

herb-forward Persian-inspired feast.